Negroni

THE CLASSIC

A bold Italian aperitivo built on equal parts gin, Campari, and sweet vermouth.

Difficulty: Easy
Prep Time: 5 min
Glass: Rocks
Garnish: Orange peel

INGREDIENTS

• 30 ml Gin
• 30 ml Campari
• 30 ml Sweet Vermouth
• Orange peel
• Ice

METHOD

1. Add the gin, Campari, and sweet vermouth to a mixing glass filled with ice.
2. Stir until well chilled.
3. Strain over a large ice cube in a rocks glass.
4. Express an orange peel over the drink and use it as garnish.